Bacaro Prosecco DOC Treviso
The “Bàcaro” or “Bacarèto” is a typical Venetian tavern, where during the happy hour you can find a large selection of wines (in venetian slang: “ombre” or “bianchetti”) and finger food (cichéti).
Our organic Bacaro Prosecco DOC is the most suitable Frizzante wine for aperitifs, thanks to its soft and pleasant bubbles.
Characterized by white wildflowers and fruity scents, on the palate it is gentle and soft.
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Main data
Denomination
Prosecco DOC
Type
Sparkling
Grapes
Glera
First year of production
1985
Area
Veneto - Friuli Venezia Giulia
Best consumed within
12 - 18 months
The vineyard
Soil type
Alluvial origin
Altimetry and exposure
50 - 250 m a.s.l., south exposure
Vineyards age
10 - 15 years
Plantation system
Sylvoz
Harvest
Hand and machine picking
The cellar
Vinification
In white using Martinotti (Charmat) method
Alcohol by Vol
11%
Sugar
7 g/l
The tasting
Colour
Pale straw yellow
Olfaction
Fruity with a flavor of apple and white wildflowers
Texture
Harmonic
Service temperature
8 - 10 °C / 46,4 - 50 °F
Food pairing
Thanks to the light bubbles and its amiability it is perfect as aperitif and a great food pairing
