Bacaretto Prosecco DOC Treviso
It is the little version of the organic Prosecco DOC.
Its mini-size is suitable for a dinner for two or for an elegant present.
Bacaretto has its best success in the mini-bar of high level hotels and wellness center
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Main data
Denomination
Prosecco DOC
Type
Sparkling
Grapes
Glera
First year of production
1985
Area
Veneto - Friuli Venezia Giulia
Best consumed within
10 - 14 months
The vineyard
Soil type
Alluvial origin
Altimetry and exposure
50 - 250 m a.s.l., south exposure
Vineyards age
10 - 15 years
Plantation system
Sylvoz
Harvest
Hand and machine picking
The cellar
Vinification
In white using Martinotti (Charmat) method
Alcohol by Vol
11%
Sugar
7 g/l
The tasting
Colour
Pale straw yellow
Olfaction
Fruity with a flavor of green apple and white wildflowers
Texture
Harmonic taste of green apple
Service temperature
8 - 10 °C / 46,4 - 50 °F
Food pairing
Thanks to the light bubbles and its amiability it is perfect as aperitif and a great food pairing
