Chardonnay Chardonnay Trevenezie IGT
Organic and vegan
Born from the well-suited soils of Veneto and Friuli Venezia Giulia, this Chardonnay finds in the region’s cool climate the ideal conditions for a precise and authentic varietal expression.
The aromatic profile is refined and well-defined, with notes of white-fleshed fruit in which hints of melon and pineapple emerge, integrated into a clean and elegant aromatic framework.
On the palate, it is dry and well-balanced, with a fine sapidity that brings tension and leads to a harmonious, long-lasting finish.
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Main data
Denomination
Chardonnay Trevenezie IGT
Type
White wine
Grapes
Chardonnay grapes
First year of production
Area
Veneto - Friuli Venezia Giulia
Best consumed within
12-18 months
The vineyard
Soil type
Gravelly soil
Altimetry and exposure
50 – 250 m a.s.l.
Vineyards age
20 - 25 years
Plantation system
Double inverted
Harvest
Hand and machine picking
The cellar
Vinification
White wine fermented at low temperatures
Alcohol by Vol
12 % vol.
Sugar
2-3 g/l
The tasting
Colour
Bright straw yellow
Olfaction
Intense and enveloping aromas of tropical fruit, with clear notes of melon and pineapple.
Texture
Balanced, dry, and savory
Service temperature
10 - 14 °C
Food pairing
IIdeal as an aperitif. It also pairs well with vegetable risottos, fish dishes, and white meats.
