Prà Giarin Prà Giarin - Bianco Trevenezie IGT
Organic and vegan
Prà Giarin is the new still wine in our Premium line. Among ancient meadows (Prà) and fine gravel (Giarin), vineyards grow that give freshness and aromatic depth. Prà Giarin takes shape in amphorae, Clayver vessels, and oak barrels, blending tradition and innovation. Made from organically grown Chardonnay and Moscato Giallo grapes, it rests on the lees for eight months and is refined for 12 months.
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Main data
Denomination
Bianco Trevenezie IGT
Type
White wine
Grapes
Chardonnay and yellow Moscato
First year of production
2025
Area
Friuli Venezia Giulia - Aviano
Best consumed within
The vineyard
Soil type
Alluvial soil rich in minerals
Altimetry and exposure
30 a.s.l.
Vineyards age
10 - 40 years old
Plantation system
Sylvoz - Double-arched cane
Harvest
Hand picking
The cellar
Vinification
Blond of white grapes with 8 months on the lees in stainless steel tanks, followed by at least 12 months of aging in terracotta amphorae, Clayver vessels, and large oak barreis.
Alcohol by Vol
12%
Sugar
< 3 g/l
The tasting
Colour
Intense and brilliant golden yellow
Olfaction
A broad and complex bouquet, with fruity notes of ripe apricot, mango, and pineapple, enriched by an elegant hint of sea breeze and delicate touches of pastry cream and candied fruit
Texture
A perfect balance between flavor and savoriness
Service temperature
10° - 14 °C
Food pairing
Its complexity, combined with lively acidity and pronounced savoriness, makes it the ideal companion for an aperitif with charcuterie and aged cheese, as well as for accompanying a dinner featuring flavorful fish dishes, oysters, or gratinéed vegetables.
Awards
The Wine Hunter - 2025
Gold
